If you've never purchased a meat share before, it can feel a little overwhelming. Unlike buying a few individual cuts at a time, a meat share means purchasing a portion of a harvested animal that has been processed and packaged into a variety of cuts for your freezer.

We've made the process as simple as possible. There's no complicated cut sheet to fill out and no choosing individual cuts. We've created a standard selection for each share that gives you a well-rounded mix of premium cuts, family favorites, slow-cooking cuts and everyday staples.

We accept multiple types of payment, debit/credit card at checkout, or contact us to pay by cash or check.

If you want to pay over time, please choose the "Size of Share" (Pay over Time) option. If you want to pay via debit/credit card, choose the "Size of Share" (Deposit) option.

Getting Your Meat Share

Local Customers: Local delivery is available.

Out-of-State Customers: We typically ship shares in coolers through Alaska Air Cargo, which is an easy and cost-effective way to ship larger quantities of frozen meat. Simply provide us with the name of the closest airport to you, and we'll help coordinate the rest.

If Alaska Air Cargo doesn't service your nearest airport, UPS shipping is also available.

Shipping availability and cost depend on your location and share size.

What cuts will I get in my beef share?

When you purchase a beef share, you’re purchasing a portion of the whole animal, which means you’ll receive a well-rounded variety of cuts—from premium steaks to hearty roasts and plenty of ground beef.

While the exact cuts and weights can vary slightly from animal to animal, you can generally expect your share to include:

Premium cuts — ~20%
Ribeye steaks, Top Sirloin Steaks, Top Sirloin Coulotte, Tenderloin and New York Steaks

Secondary steaks & roasts — ~42%
Chuck roasts, London Broil, Sirloin Tip Roasts, Brisket, Short Ribs, Flank/Skirt Steak, Hanging Tender

Ground beef — ~38%
Ground Beef, Stew Meat

Other — ~1%
Organ Meats, Suet

What Cuts do I get in my Pork Share:

Similar to purchasing a beef share, when you buy a pork share you are purchasing a portion of the whole animal allowing for a variety of cuts.

Again the exact cuts and vary slightly from animal to animal you can generally expect your share to include:

Premium cuts — ~35%
Rib chops, Loin chops, Bacon, Spare Ribs, Tenderloin

Secondary cuts & Roasts — ~35%
Shoulder roasts, Shoulder Chops, Sirloin Roasts

Ground Pork & Sausage — ~20%
Ground pork, sausage

Other — ~10%
Soup Bones, Lard and Organs.