Beef Curry

Beef Curry

2 lbs beef stew meat or sirloin steak, cut into 1 inch chucks

2 tbsp cooking fat (coconut oil, tallow, ghee, butter, etc

1 medium onion

4 garlic cloves, finely grated

3" piece ginger, finely grated

1/2 tsp ground cinnamon

1/4 tsp cayenne

3 tbsp curry powder

2 cans unsweetened coconut milk

Yogurt, naan and lime wedges for serving




Season meat generously with salt and pepper. Heat cooking fat in a large skillet, over medium heat. Add beef and cook, flipping once, until deeply golden, 3-5 minutes per side. Transfer to a plate.

Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger and spices. Cooking until fragrant, about 1 minute. Add coconut milk and bring to a simmer. Reduce heat to low, add beef and continue to simmer until meat is tender, about 1 1/2 hours.

Serve with plain yogurt, naan, rice and lime wedges.

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