Shredded Savory Pork

Shredded Savory Pork

1 3lb boneless pork shoulder roast

8 garlic cloves, minced

2 tsp ground coriander

2 tsp ground cumin

2 tsp dried oregano

1 tsp onion powder

1/2 tsp ground red pepper

1 cup broth (beef, chicken or vegetable)


Ground black pepper

Hamburger buns, kaiser rolls (split and toasted) or soft taco shells

Optional: shredded cheese, shredded veggies (cabbage, carrots, etc)


In a small bowl, combine spices & rub into pork. Place pork and broth in a roasting pan with lid. Cover and roast on 325 F for 2 1/2-3 hours, or until very tender.

Remove meat from liquid with a slotted spoon, discard excess fat from broth, reserving the liquid. When meat is cool enough to handle, shred using 2 forks to pull in opposite directions. Stir enough broth to moisten meat, reheat in a saucepan over medium heat, and serve on buns or in taco shells. Add additional optional options if desired. 

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