Beef Rump Roast

Braised or stewed rump roast is one of the best ways to ensure the beef gets tender instead of tough. Keeping the meat submerged in liquid throughout the cooking process is essential to keep moisture inside the roast. Serve thinly sliced or as a stew with vegetables!

1 roast per package,

Medium: ~2.5-3.5lbs

Large: ~3.6-4.5 lbs